1. Preparation: Add the SALAMAKA® Organic Vodka and dry vermouth to a heavy mixing glass.
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2. Stir: Fill the glass with large, clear ice cubes. Stir the ingredients gently and steadily with a bar spoon for about 30 seconds. Stirring in the mixing glass prevents excess meltwater from diluting the flavor. Serve: Strain the drink into a chilled martini glass.
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3. Garnish: Choose your garnish based on your preference:
   • Lemon twist: Gently twist the zest over the glass so that the essential oils settle on the surface like a fine mist. Then, drop the zest into the glass.
   • Green olive: Skewer the olive on a small cocktail pick or toothpick. Either place it decoratively across the rim of the glass or drop it directly into the drink.
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4. Enjoy: Serve the martini immediately and enjoy its clean, refined profile.
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Tip: Use an organic, untreated lemon for the zest. Its natural oils harmonize beautifully with the delicate grain notes of the organic wheat and elegantly round off the profile.

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